Horn dung
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500 - Horn dung - 100 grammes

Horn dung also called 500 for biodynamic agriculture.

15.00 CHF Tax included

14.62 CHF Tax excluded

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The so-called “500” horn dung preparation is obtained by fermentation in the ground during the winter period of good quality cow dung which has been introduced into cow horns.

Use of horn dung:

Apply at least twice a year, usually in spring and fall.

  • 100g per hectare in a minimum of 30 to 35 liters of rainwater.
  • For plots smaller than 1,000 square meters, use 10g to 20g of "500" in 5 to 10 liters of rainwater and spray the whole thing.)
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