Training

ALL COURSES ARE GIVEN IN FRENCH !
A unique training course, designed and coordinated by Adriano Zago, designed for winegrowers and farmers wishing to gain a deeper understanding of the design and practical management of a winery based on the principles of biodynamic agriculture.
Two intensive days to leave with practical tools, personalized solutions, international case studies, and a professional network that will support participants well beyond the training.

ALL COURSES ARE GIVEN IN FRENCH !
A day to understand, produce, and effectively use oxygenated compost teas to strengthen your soil biology and gain autonomy in managing your vineyard.